Valentines Recipes
by Doug Crampton

Gin Cured fresh Salmon with Yorkshire rhubarb, pickled ginger and sour cream

Starter

Prep: 20 mins
Curing time: 8 hours
Serves: 2
643kcal

This salmon dish is an easy, healthy starter, perfect for those romantic occasions.

Watch video here to cook-along at home.

Download the recipe here.

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Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms.

Main Course

Prep: 30 mins
Cook: 30 mins
Serves: 2
816kcal

Steak is always a crowd pleaser on Valentine’s Day! Serve with fondant potatoes and truffle puree and you’re on to a winner.

Watch video here to cook-along at home.

Download the recipe here.

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Yorkshire Rhubarb & Custard Choux Bun – with caramelized white chocolate

Dessert

Prep: 45 mins
Baking: 20 mins
Serves: 2
798kcal

A Yorkshire twist on a profiterole. Treat yourself and indulge in this melted chocolate goodness!

Watch video here to cook-along at home.

Download the recipe here.

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Meet the chef

Doug Crampton

Doug has more than 15 years’ experience in the kitchen. He learnt his craft in Leeds’ 3AA Rosette Anthony’s Restaurant and trained with top British Michelin Star chefs.

Doug led the opening of a Celebrity Chef’s restaurant in Manchester in 2013 and is now Executive Chef of the award-winning dining experience.

In lockdown, Doug founded CHEF LIVE, providing on-line cooking masterclasses and events to raise money for Wheatfield’s Hospice Emergency Appeal.

For his work with CHEF LIVE, he was nominated for the Staff Canteen ‘Lockdown Community Hero’ Award.

Starter

Gin Cured Salmon with rhubarb, pickled ginger and sour cream

Download Recipe

Main Course

Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms

Download Recipe

Dessert

Yorkshire Rhubarb & Custard Choux Bun – with caramelized white chocolate

Download Recipe