Valentines Recipes
Gin Cured fresh Salmon with Yorkshire rhubarb, pickled ginger and sour cream
Starter
Prep: 20 mins
Curing time: 8 hours
Serves: 2
643kcal
This salmon dish is an easy, healthy starter, perfect for those romantic occasions.
Watch video here to cook-along at home.
Download the recipe here.
Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms.
Main Course
Prep: 30 mins
Cook: 30 mins
Serves: 2
816kcal
Steak is always a crowd pleaser on Valentine’s Day! Serve with fondant potatoes and truffle puree and you’re on to a winner.
Watch video here to cook-along at home.
Download the recipe here.
Yorkshire Rhubarb & Custard Choux Bun – with caramelized white chocolate
Dessert
Prep: 45 mins
Baking: 20 mins
Serves: 2
798kcal
A Yorkshire twist on a profiterole. Treat yourself and indulge in this melted chocolate goodness!
Watch video here to cook-along at home.
Download the recipe here.
Meet the chef
Doug Crampton
Doug has more than 15 years’ experience in the kitchen. He learnt his craft in Leeds’ 3AA Rosette Anthony’s Restaurant and trained with top British Michelin Star chefs.
Doug led the opening of a Celebrity Chef’s restaurant in Manchester in 2013 and is now Executive Chef of the award-winning dining experience.
In lockdown, Doug founded CHEF LIVE, providing on-line cooking masterclasses and events to raise money for Wheatfield’s Hospice Emergency Appeal.
For his work with CHEF LIVE, he was nominated for the Staff Canteen ‘Lockdown Community Hero’ Award.
Main Course
Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms
Download Recipe
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