Valentines Recipes
Gin Cured fresh Salmon with Yorkshire rhubarb, pickled ginger and sour cream
Starter
Prep: 20 mins
Curing time: 8 hours
Serves: 2
643kcal
This salmon dish is an easy, healthy starter, perfect for those romantic occasions.
Watch video here to cook-along at home.
Download the recipe here.
Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms.
Main Course
Prep: 30 mins
Cook: 30 mins
Serves: 2
816kcal
Steak is always a crowd pleaser on Valentine’s Day! Serve with fondant potatoes and truffle puree and you’re on to a winner.
Watch video here to cook-along at home.
Download the recipe here.
Yorkshire Rhubarb & Custard Choux Bun – with caramelized white chocolate
Dessert
Prep: 45 mins
Baking: 20 mins
Serves: 2
798kcal
A Yorkshire twist on a profiterole. Treat yourself and indulge in this melted chocolate goodness!
Watch video here to cook-along at home.
Download the recipe here.
Main Course
Beef Steak ‘Bourguignon’ Fondant potato, truffle cauliflower puree and wild mushrooms
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